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Home
About us
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Spreads
Condiments
Foodservice
Pails
Tins
Pouches
Olives doypacks
Spreads & sauces
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Mexican Salad
Mexican Salad
Ingredients list
Red beans
Corn
Tomatoes
Red onion
Avocado
BARNIER Olives Cocktail Assortment
Olive oil
Salt
Pepper
Lime
Tabasco
Cilantro
Instructions
Start by rinsing and draining red beans and corn
Stir in a large bowl and add:
– Tomatoes cut into quarters
– Red onion dice up in small cubes
– Pieces of avocado
– Our
BARNIER Olives Cocktail Assortment
Add olive oil, salt, pepper, lime and a few drops of Tabasco and toss
Sprinkle with coriander
Let cool in the refrigerator before serving
The
Barnier olives
products in this recipe
Olives Cocktail Assortment
See the product