Turkey with Green Olives & Mushroom

Ingredients list
  • Onions
  • Garlic
  • Olive oil
  • Turkey
  • White wine
  • Bay leaves
  • Salt
  • Pepper
  • Mushrooms
  • BARNIER Green Olives Picholines
  • Rice or pasta


  • In a saucepan, melt onions and garlic cloves cut into strips in olive oil
  • Add the chopped turkey and fry for 5 to 8 minutes over high heat.
  • Add ½ cup (or 10cl) of white wine, ¼ cup (or 5cl) of water, a bay leaf, salt and pepper. Cover and lower the heat. Leave to cook for 25-30 minutes.
  • 10 minutes before the end of the cooking time, add mushrooms cut in 2 and our BARNIER Green Olives Picholines
  • Check that the meat is tender, then serve with rice or pasta as desired

The Barnier olives products in this recipe