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Tunisian Salad
Tunisian Salad
Ingredients list
Cucumber
Green bell pepper
Onion
Apple
Tomatoes
Salt
Pepper
Lemon
Olive oil
Mint
Eggs
BARNIER Black Olives Nyons
Instructions
Dice up in small cubes: cucumber, green pepper, onion, apple and tomatoes
Place the ingredients in a salad bowl
Prepare the seasoning with salt, pepper, lemon, olive oil, add a pinch of dried mint and toss.
In a saucepan, bring salted water to a boil and gently dip eggs into it. Cook for 9 to 11 minutes (depending on cooking preference)
Cut the eggs into quarters and arrange them around the salad with our
BARNIER Black Olives Nyons
The
Barnier olives
products in this recipe
Black Olives Nyons
See the product