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Pizza with Black and Green Olives
Pizza with Black and Green Olives
Ingredients list
Pizza dough
Tomato puree
Mozzarella
Red onion
Anchovies
Grated cheese
Barnier green and black olives Basil
Instructions
Preheat the oven to its maximum temperature in static heat at least 30 minutes before starting to arrange the pizza
Generously coat the pizza dough with a layer of tomato puree
Add slices of mozzarella, slices of red onion, anchovies and grated cheese
Place in the oven for 12 to 15 minutes. Halfway through cooking, place a few of our
BARNIER Black and Green Olives
on the pizza.
Before serving, sprinkle with a few basil leaves
The
Barnier olives
products in this recipe
Black Olives Nyons
See the product
Black Olives with Provencal Herbs
See the product
Cracked green olives "à la Provençale"
See the product
Green olives stuffed with anchovy paste
See the product