BARNIER OLIVES - Depuis 1936
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| “Our Quality assurance
is based on Food Safety, and the constant research of preserving the
balance of flavours, to preserve our products in their most natural
essence” |
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Commitment to quality BARNIER has been the first company qualified ISO 9002 and using the HACCP method. Food safety and quality control are the basis of our activity. Our products undergo permanent controls at each
production steps, together with a series of microbiological and
organoleptic tests in our internal laboratory.
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